Yoga SWY, Imamuddin AM, Anshori MA, Koesmarijanto K. Pengaruh Roasting Kopi Dampit Terhadap Nilai Permeativitas Relatif Kopi Dampit. Jartel [Internet]. 2021Dec.30 [cited 2024Apr.29];11(4):182-7. Available from: https://jartel.polinema.ac.id/index.php/jartel/article/view/252