YOGA, S. W. Y.; IMAMUDDIN, A. M.; ANSHORI, M. A.; KOESMARIJANTO, K. Pengaruh Roasting Kopi Dampit Terhadap Nilai Permeativitas Relatif Kopi Dampit. Journal of Telecommunication Network (Jurnal Jaringan Telekomunikasi), [S. l.], v. 11, n. 4, p. 182-187, 2021. DOI: 10.33795/jartel.v11i4.252. Disponível em: https://jartel.polinema.ac.id/index.php/jartel/article/view/252. Acesso em: 29 apr. 2024.