Ratri, A. A., Febrita, R. E., Ratri, I. N. and Suardinata, I. W. (2023) “Identification of Animal Meat as Halal Product Authentication Using the Box Counting Method”, Journal of Telecommunication Network (Jurnal Jaringan Telekomunikasi), 13(1), pp. 66-70. doi: 10.33795/jartel.v13i1.634.